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Luxury hotel operator Exclusive Collection will open to ‘hyper-local’ restaurants this spring - Hillfield Restaurant & Bar and The Wellhouse - at its Pennyhill Park and Lainston House venues
Hillfield Restaurant & Bar at Pennyhill Park in Bagshot is named after the earliest historic reference to the land, ‘Pennyhillfield’ and is described as being ‘an ode to Surrey produce’ with a ‘farm to fork, nose to tail’ philosophy.
Heading up the kitchen will be chef Lewis Russell who has created a British brasserie-style menu.
Located in the five-star luxury resort it will sit alongside the hotel’s Michelin starred restaurant Latymer as a more casual destination. Menu items will include include local beef short rib arancini; venison wellington; and Hillfield hot pot. There will also be a daily ‘Surrey Grill’ specials board, weekend brunches and traditional Sunday roast platters.