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An oral history of what Covid-19 has done to the Houston hospitality industry.
By
Timothy Malcolm
3/17/2021 at 9:48am
Published in the Spring 2021 issue of
Houstonia
Covid-19 dominated everything in 2020, from the way we lived (mostly at home) to how we ate (again, mostly at home). In Houston it significantly altered the restaurant industry, with more than 100,000 workers temporarily finding themselves out of work during the year, according to the Greater Houston Restaurant Association. Restaurants closed for weeks, and in some cases permanently, chefs and workers found themselves out of jobs, and a city known for how much its residents go out to eat retreated.
Houstonians are a hardy bunch of folks but this past winter storm coupled with an ongoing pandemic and political back-biting about energy has some of us ready to throw in the towel. One of the hardest hit industries is the hospitality sector with restaurants, cafes, bars and food purveyors falling victim to not only the weather but power outages and water issues that had many of them closings their doors this week.
Most of our restaurants have reopened in some form or another. Some are doing only take-away. Others are offering dine-in, a welcome respite for those who have eaten weenie-beanies and canned tuna for the past week. While many are back to offering their full menus, others may have limited menu items due to supply issues. Some restaurants have had to discard thousands of dollars worth of food and drink because of the storm. This is a time for us all to practice a little patience as we support our local businesses. Though many of us are experiencing financial difficulties o