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5-day workshop on Fermented Food Production organised at IASST Guwahati to explore traditional techniques and modern innovations.

Andhra pradeshMadhumita barooahSushmita dasSantanu dasMojiburr khanAnupam bhattacharjeeWahengbam romiAssam agricultural universityGauhati universityInstitute of advanced study in scienceAdvanced studyFermented food productionLevel institutional biotech hubProf madhumita barooahAshisk mukherjeeNorth east