up and move his place a bit out of town. his customers came with him. hey, juma, how are you? so what are we having? beef on a stick, chicken on a stick. half chicken and all the spices and sauces. i ll order beef for now. beef, good, let s have chicken. chicken? yeah, sure. [ speaking a foreign language ] juma is famous for his chicken. the bird is slathered with a mixture of garlic, lime, coriander, ginger, salt and pepper, then grilled and served whole pieces with tamarin chili sauce. they spend all night preparing and cutting, then they come here at 6:30 and finish about 10:00. how many guys work in here? there s about six, seven of them. six or seven of them? all around the table. wow, this is a big operation. okay. he s finishing the skewers.
hey, juma, how are you? so what are we having? beef on a stick, chicken on a stick. half chicken and all the spices and i ll order beef for now. beef, good, let s have chicken. chicken? yeah, sure. [ speaking a foreign language ] juma is famous for his chicken. the bird is slathers with a mixture of garlic, lime, coriander, salt and pepper and topped with tamarin chili sauce. they come here at 6:30 and finish about 10:00. how many guys work in here? there s about six, seven of them. six or seven of them? all around the table. wow, this is a big operation.