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db Eats: Pétrus by Gordon Ramsay

Douglas Blyde visits Pétrus by Gordon Ramsay and discovers from head sommelier Daniel Chelo how there is more to the Belgravia restaurant's wine offering than the legendary Pomerol red.

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30 Under 30: Louis-Benjamin Dagueneau | Vigneron, Loire – Wine & Spirits Magazine

30 Under 30: Louis-Benjamin Dagueneau | Vigneron, Loire – Wine & Spirits Magazine
wineandspiritsmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wineandspiritsmagazine.com Daily Mail and Mail on Sunday newspapers.

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