Ahead of TEFAF Maastricht, Tamio Ikeda, of the Paris gallery Tanakaya, shares the complex history behind the woodblock print, and how mutual admiration may have saved it.
Part 17: Although most people in the cafe are drinking coffee like me, some are having absinthe in between sips of coffee. It is 9.30am. How do they do that?
The best new food books to read, including Ruth Reichl’s "The Paris Novel," Geraldine De Ruiter’s essay collection "If You Can’t Take the Heat," and Sara B. Franklin’s Judith Jones biography, "The Editor."
Mathias Toubro Props up the Artists Bar frieze.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from frieze.com Daily Mail and Mail on Sunday newspapers.
With even Hemingway’s favourite haunts reduced to the ‘Angus Steakhouse of tourist traps’ relying on nostalgia to attract visitors, Kris Pathirana believes its little wonder Paris is an expert at underwhelming