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Chef Wandile Mabaso's timeless way with confit duck

Every week in TGIFood, a professional chef is asked to share a recipe with our readers. Today, Wandile Mabaso, of Les Créatifs in Sandton, shares his secrets for the preparation of confit duck.

'Sharing On A Plate': The Chefs Reshaping The Culinary Industry With A Modern Twist To Traditional African Food

'Sharing On A Plate': The Chefs Reshaping The Culinary Industry With A Modern Twist To Traditional African Food
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