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The chef aims to showcase his mastery of classic French technique, experiment and celebrate locality – both in terms of the Gardens (from which he sources much of his herbs and flowers) and Singaporean food culture.

United kingdomTrentino alto adigeSan pellegrinoPriyam chatterjeeMerite agricoleRb capital groupNassim gate visitor centreBotanic gardenLes ami au jardinCorner houseSan pellegrino young chefAgricultural meritRoia restaurant singapore botanic gardens