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Is over, this is not my first, definitely not my last, i love this way of traveling, when the hotel in which you live moves between all locations, while it does this, you are in close connection with the sea , you rest differently, depending depending on your mood, you want to lie down and sunbathe, you want to go for. A gastronomic journey that you will see in a week, so friends, like your friend federico is now going to something new , we will always go, we will eat, see you, ciao today it seems to me that it would be appropriate to make jelly for dessert, in general, when there is some kind of pastry for a snack, for example, you and i will make a pie today, then, when the main course, there is either fish or meat, or poultry, then it seems to me , dessert should be as light as possible, jelly always helps out in this sense. Now, of course, its not the season for fresh berries, but i still have frozen ones in the refrigerator and therefore they need to be put to use as soon as possi

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