There are calls in Alsace for the creation of an IGP, and for the establishment of a premier cru quality marker. Conal Gregory reports on the latest developments, which are ruffling feathers in the French region.
Nowadays Israeli chefs are shaking up the world, but Shalom Kadosh was the first. No one has done more to advance kosher cuisine and Israeli gastronomy
In the blood, a sensor finds indicators for misfolded protein biomarkers. This provides a chance to identify Alzheimer before any symptoms appear. Investigato
Colmar, France (PRWEB) June 24, 2022 The third edition of Alsace Rocks, a trade, media and consumer campaign developed by Wines of Alsace USA in tandem