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Want to learn the history of maple syrup making? It’s all on view in Croghan, New York, home of the International Maple Museum Centre. In typical years, about 600 people visit the museum to experience maple sugaring’s sweet past and see how it is made in current times. “We want to promote the maple industry — past, present and future — to the public,” said John Altmire, who has served as the museum’s administrator since July 2019. “I really like the maple industry and I grew up with it my whole life,” he said. “My family had a small maple operation.”

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