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Sainsbury s adds new 65-strong healthy food range Flourish | News

Sainsbury s adds new 65-strong healthy food range Flourish | News
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Transcripts for BBCNEWS BBC News 20240604 10:40:00

dr rupy, we are hoping you will work your magic. by the end of today, concocted something delicious and affordable for us all to eat. hello, hello. sharon and cam work with a local charity used to feeding a lot of people. but they are thinking about their own cooking budgets, too. i am looking around and already thinking about the types of products you can cook with. there is an air fryer over here. that is one of the cheapest ways to cook at the moment. one of them, yeah. in terms of electricity. this is the worst offender in terms of electricity, but do you use the oven much, do you cook with the oven much? i do use the oven but i tend to pack it with lots of different ingredients and make the most use of it if you are going to be using the oven at all. but, today, we are going to be using a very simple recipe for the hob, chickpea and lentil curry. so i m going to leave you to it. you are in very capable hands. who is going to be up with the chopping first? cam. cam, 0k! i am going

Transcripts for BBCNEWS Breakfast 20240604 07:16:00

it with lots of different ingredients and make the most use of it if you are going to be using the oven at all. but, today, we are going to be using a very simple recipe for the hob, chickpea and lentil curry. so i m going to leave you to it. you are in very capable hands. who is going to be up with the chopping first? cam. cam, 0k! i am going to get you tojust halve the tomatoes. that s all you need to do. and that is the maximum amount of cooking that you are going to be doing. everything else is going to be simply putting it into a pan. i m just going to watch over here. you guys carry on. every christmas eve we do - a three course sit down meal for our service users. they have presents. there is a party, we have a dj, gospel singers. - wow. this might not be on your christmas menu, but, hopefully, it will be one of your street foods. this is nearly done. we are just going to add the frozen peas. i suppose availability is an issue, as well, isn t it, for somebody cooking on a shoest

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