Published: 12/13/2020 10:00:15 PM
Modified: 12/13/2020 10:05:15 PM
Thanks to humble mastermind of Thanksgiving meal
Len Angelli, who coordinated the Thanksgiving day meal at Sacred Heart Church in Lebanon, is the mastermind and master chef who organized the logistics of preparing, packaging and delivering 2,070 (count them!) Thanksgiving meals this year to the shut-ins, homebound, sick, poor, forgotten, quarantined and others in our Upper Valley community complete dinners of turkey, ham, mashed potatoes, stuffing, squash, carrots, gravy, cranberry sauce, rolls, apple pie and assortment of homemade desserts. (“Out & About: Thanksgiving meal programs busy this year,” Nov. 8).
To get a grasp of the magnitude of this undertaking: 130 turkeys, 300 pounds of ham and 10 bushels of apples, just to mention a few of the servings.