Taking a quick afternoon break to sink your teeth into a sweet slice of Nonya kueh sounds just about splendid. With diverse flavours in all shapes and sizes, it’s no wonder that Peranakan patisseries remain one of Singapore’s staple snacks for generations to come. From glistening Ang Ku Kueh and sweet Kueh Salat, to our childhood fave, the Lapis Sagu,.
February 01, 2021
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Singapore’s Little India is a bustling, lively area bursting with colour, aromas and incredible food. It’s a hotspot for experiencing some of Singapore’s multi-ethnic culture, which of course, also means some of Singapore’s best Indian food.
Here are our favourite Little India restaurants for you, from traditional cuisine to cosy cafes and vibrant bars . Most of them are vegetarian-friendly too – read on!
Restaurants
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This South Indian restaurant is well-known across the island for their incredible Masala Thosai ($3.60) and Teh Tarik ($1.40). Soft in the middle and crispy at both ends, their thosai is stuffed with mashed potato, spices and vegetables.