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Souper Bowl XIII returns to ArtsQuest – Times News Online

Grab your spoons and get ready to sample soups from some of the Lehigh Valley’s top restaurants, caterers and culinary students at ArtsQuest’s Souper Bowl XIII inside the Musikfest Café presented by Y.

21 biggest restaurant, bar openings for Sarasota-Bradenton in 2021

21 biggest restaurant, bar openings for Sarasota-Bradenton in 2021
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Here s our weekly restaurant and bar roundup for Sarasota-Bradenton

Here s our weekly restaurant and bar roundup for Sarasota-Bradenton
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Restaurant News: New Asian concept Kojo open in downtown Sarasota

NewsSportsTicketLifestyleOpinionUSA TODAYObituariesE-EditionLegals RESTAURANT NEWS: New Asian concept Kojo open in downtown Sarasota The restaurant features the same ownership as Speaks Clam Bar and is in the former space of Louies Modern and Lemon Tree Kitchen. A prime spot in downtown Sarasota has reopened its doors as a new Asian eatery, featuring the same ownership as a popular Sarasota-Manatee restaurant. Kojo is now open at 1289 N. Palm Ave. on the ground level of the Palm Avenue Parking Garage in the former space of Louies Modern and Lemon Tree Kitchen, which closed last year. As previously reported, Kojo shares the same owners as Speaks Clam Bar, a New York-style Italian clam bar with St. Armands and Lakewood Ranch locations.

Restaurant and Bar News for Sarasota-Manatee

Kojo to open in downtown Sarasota A new Asian restaurant, featuring the same ownership as a popular Sarasota-Manatee dining destination, will take over a prime location in downtown Sarasota. Kojo has moved into the 1289 N. Palm Ave. space that formerly housed Lemon Tree Kitchen on Palm Avenue Parking Garage’s ground floor, with hopes to open by late February, said co-owner Natalia Levey. She is also an owner of Speaks Clam Bar, a New York-style Italian clam bar with Lakewood Ranch and St. Armands Circle locations. Levey said Kojo was inspired by time she spent in Asia as well as traveling with her husband, and will incorporate cuisines from across the continent in its menu.

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