Friday, 19 Feb 2021 09:52 AM MYT
By Lee Khang Yi
Merechik s nasi dagang is gorgeous with the gulai ikan tongkol made with softer, sweeter tasting ikan tongkol hitam , gulai udang with fresh, firm prawns, acar and a hard boiled egg. Pictures by Lee Khang Yi
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KUALA LUMPUR, Feb 19 It started with the
nasi dagang. Once I tasted that dish cooked by Aleng Sulaiman who runs Merechik, I was hooked. In fact, I ve been eating his dishes for the past two weeks.
My friend had come across Merechik s account on Instagram. What actually grabbed both of us was the enthusiastic reviews for his