Source: Dishcraft F&B Innovation
Dishcraft Robotics, an innovator in food and beverage operations for hotels, announced today its sponsorship of a white paper to present research and opinion by some of the hotel industry s leading lights. Hospitality F&B Reimagined: A New Look at the Hotel Kitchen suggests that increased operational efficiency, cost savings and the promotion of a more balanced, sustainable, human ecosystem on property may begin in an unexpected place: the hotel dishroom.
The white paper outlines new standards for sanitization from the Center for Disease Control and Prevention, detailing how automated dishwashing techniques begin to address the foodservice industry s largest cleanliness challenges, including those made more acute by the onset of the COVID pandemic. It includes perspective from industry heavyweights such as Thayer Ventures managing director Leland Lee Pillsbury and Stowe Shoemaker, dean of the Harrah College of Hospitality at the Univers
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SAN FRANCISCO, Dec. 16, 2020 /PRNewswire/ Dishcraft Robotics, an innovator in food and beverage operations for hotels, announced today its sponsorship of a white paper to present research and opinion by some of the hotel industry s leading lights. Hospitality F&B Reimagined: A New Look at the Hotel Kitchen suggests that increased operational efficiency, cost savings and the promotion of a more balanced, sustainable, human ecosystem on property may begin in an unexpected place: the hotel dishroom.
Dishcraft F & B Innovation
The white paper outlines new standards for sanitization from the Center for Disease Control and Prevention, detailing how automated dishwashing techniques begin to address the foodservice industry s largest cleanliness challenges, including those made more acute by the onset of the COVID pandemic. It includes perspective from industry heavyweights such as Thayer Ventures managing director Leland Lee Pillsbury and Stow