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Meet the judges: Q&A with Richard Mayson

Richard Mayson, DWWA Regional Chair for Port and Madeira, speaks to Decanter about fortified wines, what's exciting right now and his advice to producers.

City ofUnited kingdomRichard maysonUniversity of sheffieldLeiths school of food wineInfinite ideas classic wine libraryWine societyOxford companionLeiths schoolDecanter world wine awardsRegional chairDerbyshire peak districtHonorary doctorateVintage ports

This Triangle cheese shop made a splash with its pop-ups Now it s opening a restaurant

Cheese plates are now an art form.

United kingdomCity ofUnited statesGreat britainMichelle webbStevie webbMichelle wbbsBelltree cocktail clubLeiths school of food wineCarrboro cheeseCheese shopCarolina car washBrewer laneBelltree cocktailCarolina car wash buildingGreene grape

Chicken katsudon, miso chicken traybake, cheesy kimchi pasta, soba noodle salad: Four easy recipes from Lara Lee s cookbook A Splash of Soy

Australian food writer Lara Lee shares four flavour-packed recipes from her new cookbook A Splash of Soy.

City ofUnited kingdomNick woodFiona hannahLouise haggerLara leeLeiths school of food wineQueen elizabethLeiths schoolFat duckNew zealand bornInstant japaneseEveryday food

Chicken katsudon, miso chicken traybake, cheesy kimchi pasta, soba noodle salad: Four easy recipes from Lara Lee s cookbook A Splash of Soy

Australian food writer Lara Lee shares four flavour-packed recipes from her new cookbook A Splash of Soy.

City ofUnited kingdomLara leeLouise haggerNick woodFiona hannahLeiths school of food wineQueen elizabethLeiths schoolFat duckNew zealand bornInstant japaneseEveryday food

Ramadan recipe of the day: Beef Stroganoff with a twist

Despite completing a bachelor's degree in architectural engineering, Shaheen had a passion for cooking that led him to becoming a professional chef. After ..

United arab emiratesCity ofUnited kingdomLeiths school of food wineBeef stroganoffChef shaheenLeiths schoolMaster chef united kingdomWorcestershire sauceRamadan recipeBeef stroganoff

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