With the travel and tourism industry facing significant challenges, hospitality business schools such as EHL are reinventing hospitality education to ensure it evolves with the times and echoes the future of the hospitality industry. How? Well, in simple terms, it’s all about people. As EHL enters a new era, here’s why we’re nurturing a very special human-centric culture – let’s call it the EHL spirit – to ensure that the next generation of hospitality leaders is prepared to meet the challenges of tomorrow.
Seven University of The Bahamas (UB) culinary students were afforded the experience of a lifetime, after being selected to work alongside renowned chefs at The Bahamas Culinary & Arts Festival presented by Baha Mar. The students at The CALM (Tourism, Hospitality, Culinary Arts and Leisure Management) school at UB were described as having a passion