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NRN editors discuss Nexbite s downfall, Yum Brands acquisition

Plus, this week’s guest is Matthew Padilla, culinary innovation director at True Food Kitchen

Sam nazarianHolly petreLeigh anne zinsmeisterJoanna fantozziAlicia kelsoMatthew padillaSam ochesExtra servingRestaurant newsYum brandBarbecue showdownTrue food

IPOs, companies celebrating Pride and the future of pizza robots

Check out what the editors had to say about hot button issues

Alicia kelsoSean kennedyJoanna fantozziLeigh anne zinsmeisterHolly petreGen restaurant groupExtra servingRestaurant newsTwin peaks

Yum Brands possible acquisition, California s latest restaurant

Plus hear from Prakash Karamchandani (PK), co-founder and CEO of Balance Grille

United statesNew yorkLeigh anne zinsmeisterHolly petreDavid gibbsSam ochesInternational franchise associationExtra servingRestaurant newsYum brandNew york cityPrakash karamchandani

Why optimism is up among restaurant operators

Last year's fears about inflation, the supply chain and workforce have mostly dissipated and been replaced with excitement about what lies ahead.

United statesSam ochesLeigh anne zinsmeisterNational restaurant association showFirst bite

NRN editors discuss IPO surges, the National Restaurant Association

Plus, hear from Tina Gantz, VP of franchise development for District Taco

Sam ochesTina gantzLeigh anne zinsmeisterHolly petreExtra servingRestaurant news

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