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Digital seminars pushing legume supported feed and food production in Europe

Digital seminars pushing legume supported feed and food production in Europe A series of online events, hosted by a raft of European experts, will run in April and May to mark the end of two collaborative EU Horizon-2020 funded projects – Leg Value and TRUE - that aimed to empower legume-supported food and feed production across Europe. Roger Vickers, LegValue and TRUE partner, said: “ Pulses have an incredibly bright future, both for farmers who want to grow a sustainable, diverse rotation, and for consumers seeking a versatile, protein-rich food.”​ He said the field of legume research, innovation and trade is small compared to many other crop types and reflects relatively low current commercial values and investments surrounding legume crops.

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