Digital seminars pushing legume supported feed and food production in Europe A series of online events, hosted by a raft of European experts, will run in April and May to mark the end of two collaborative EU Horizon-2020 funded projects – Leg Value and TRUE - that aimed to empower legume-supported food and feed production across Europe.
Roger Vickers, LegValue and TRUE partner, said: “
Pulses have an incredibly bright future, both for farmers who want to grow a sustainable, diverse rotation, and for consumers seeking a versatile, protein-rich food.”
He said the field of legume research, innovation and trade is small compared to many other crop types and reflects relatively low current commercial values and investments surrounding legume crops.