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9 & 10 News December 15, 2020 “I think it’s the American way to push through and do your best, you work hard and you succeed.” Tim Bergstrom’s days spent slaving over a hot stove in a small, food truck kitchen have paid off. After a summer parked outside of Menard’s in Traverse City, he’s made a name for himself, as well as enough cash for a storefront to call his own. The wheels may be gone, but the burgers are here to stay. Tim has had an interest in having a food venture of his own for several years now. The pandemic, while devastating for the restaurant industry, was the catalyst for him to begin working on his dream. Tim has been in Traverse City since 2003, where he graduated from the Great Lakes Culinary Institute. He continued his culinary education at the New England Culinary Institute and gained further experience through internships, including one at the Lafayette Hotel in New Orleans.

United statesTim bergstromLafayette hotelEngland culinary instituteLeelanau cheese companyGreat lakes culinary instituteTraverse cityGreat lakes culinaryNew england culinary instituteStony craigNew orleansஒன்றுபட்டது மாநிலங்களில்நேரம் பெர்க்ஸ்ட்ரோம்லாஃபாயெட் ஹோட்டல்இங்கிலாந்து சமையல் நிறுவனம்லீழானௌு சீஸ் நிறுவனம்