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Framlingham ice cream maker Suffolk Meadow plans to expand | East Anglian Daily Times

Halesworth ice cream maker Suffolk Meadow plans to expand

Life in the picturesque Yorkshire Dales town where people come to die

Life in the picturesque Yorkshire Dales town where people come to die
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Dairy diversification: How does a cheese, yoghurt, or ice cream brand expand into plant-based?

Dairy diversification: How does a cheese, yoghurt, or ice cream brand expand into plant-based? What happens when a traditional dairy company expands into plant-based? Is there cross-contamination risk? Do consumers kick back? Are players tempted to drop dairy completely? The UK boasts an impressive dairy alternatives market. Plant-based milk, for example, is growing at an estimated CAGR of 13.8%. According to Grand View Research, the category is expected to be worth $705.3m by 2025. Plant-based brands are making a name for themselves in the sector. Yet given the category’s strong growth potential, traditional dairy companies are also vying for a slice of the plant-based pie.

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