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Never mind the ‘kimchi wars’: many South Korean restaurants still use Chinese imports, survey shows Park Chan-kyong in Seoul More than a third of the kimchi used in South Korea every year comes from China. Photo: Getty Images
Despite food-safety concerns sparked by a viral video of a cabbage-processing plant in China, many restaurants in South Korea still use lower-priced kimchi imported from the neighbouring country, according to a new survey.
The poll of 1,000 eateries was conducted by the Korea Food Industry Research Institute in April after video footage of the shabby-looking plant in China went viral in South Korea.
July 06, 2021
More than a third of the kimchi used in South Korea every year comes from China.
Unsplash
Despite food-safety concerns sparked by a viral video of a cabbage-processing plant in China, many restaurants in South Korea still use lower-priced kimchi imported from the neighbouring country, according to a new survey.
The poll of 1,000 eateries was conducted by the Korea Food Industry Research Institute in April after video footage of the shabby-looking plant in China went viral in South Korea.
In the clips, a shirtless man can be seen wading through a pool of sludge-coloured liquid filled with cabbages as he transfers them into an excavator.