South Korea is witnessing a sweet revolution as yakgwa, the traditional honey-glazed cookie, makes a spirited comeback SEOUL (ANN/THE KOREA HERALD) – On a crisp October day, students from Seoul’s Sookmyung Women’s University ventured out for lunch. Some stumbled upon Monday Picnic, a quaint bakery tucked away in an alley. Here, they indulged in yakgwa […]
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For one local beer aficionado, the recent increase in the variety of alcoholic beverages available at convenience stores has been noticeable and to a moderate degree welcome. "Various Japanese beer brands are now part of the 'Buy four cans of imported beer for 10,000 won ($7.50)' deal," 32-year-old Lee Hyun-soo told The Korea Herald. "So I thought, 'Why not relish their rich flavor.
For 12-year-old Choi Jun-hee, tanghulu, a Chinese candied fruit snack, is her latest guilty pleasure. “They’re sweet and colorful. The crackling sound with each bite makes it more enjoyable,” she said.