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CHRISTENSON WILLIAM ANDREW JAMES (DREW) - Obituaries - Winnipeg Free Press Passages

WILLIAM ANDREW JAMES (DREW) CHRISTENSON June 19, 1950 (Saskatoon) - January 26, 2024 (Winnipeg) On January 26, 2024, at.

Transcripts For ALJAZ News 20230220

struggle to deliver battle supplies. wherever you look, the earthquake has left its mark on the landscape on houses and of course on people s minds. ah, come carry johnston. this is al jazeera live from do also coming up, rescue efforts wind down in turkey, a 2 week south. the tremors that have killed more than 46000 people there and in syria as a war in ukraine. it is, it s one year mark you foreign ministers gathering brussels to discuss peace and security. and ukraine war prompts of thousands of pregnant women to leave russia to give birth in argentina. ah, no. it s been 2 weeks since too powerful earthquakes hit southern her chair, northern syria. devastating both countries. within 46000 people have been confirmed dead, and tens of thousands of buildings have been flattened while rescue efforts had been cooled off in order the affected turkish provinces accept the 2 hardest hit. carmen rush and her tie and aid convoy from doctors that borders has entered north western syr

Detailed text transcripts for TV channel - KGO - 20140620:10:10:00

while we taste test these. some important facts about the all-important ee claire. for starters, the word eclair means lightning in french. made up because you kind of eat them in a flash. if you are not familiar with eclairs classic are oblong pastry, filled with cream. topped with a little bit of icing. this one has chocolate. most popular cream on the inside is vanilla cream. and we ll test this one out here. how is it? mm, chocolate cream in this one. treats have been around for a while. it is believed the royal french chef developed them around the turn of the 19th century. amazi amazing. very good. high marks here. go out find one today. sunday is national eclair day. so, maybe a little french culture to the united states. you like to bake. uh-huh. are eclairs hard to do? not that hard. you create a puff pastry. put them in the oven. hoe kind of puff up. then you pump them full of cream. voe good.

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