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In Nicaragua, coffee and cocoa make life sweeter IFAD Asset Request Portlet 06 May 2021 ©IFAD/ Todd M. Henry Coffee and chocolate can do much more than give us a boost of energy in the morning. For the last seven years, the NICADAPTA project, financed by IFAD and implemented by Nicaragua’s Ministry of Family, Community, Cooperative and Associative Economy (MEFCCA), has improved the incomes and quality of life of more than 45,000 families in Nicaragua through the sustainable development of coffee and cocoa production. NICADAPTA works closely with producer cooperatives and their members, many of them women and youth, to help them access lucrative coffee and cocoa markets and increase their resilience to climate change. The results are making their lives not only sweeter, but also better. In every sense.

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