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Japanese win Ig Nobel for study on how electric utensils affect taste
Two Japanese scientists win the Ig Nobel Nutrition prize for their study on how electric currents in utensils such as straws can change the perception of taste.
Homei miyashita
Hiromi nakamura kyodo
Hiromi nakamura
Ig nobel
University of tokyo
Annals of improbable research
Meiji university
Two japanese
Kyodo news
Gustation using electricity
Improbable research
Lectric straws
Electric chopsticks
Lectrified taste
G nobel research
Dd news
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