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Leckie Farm News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Local abattoirs are key to keeping the food chain going

Working in an abattoir might not be glamorous, but we desperately need to encourage Scots to fill these crucial jobs, writes Catriona Thomson.

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Farmers Weekly Awards: 2021 Diversification of the Year finalists

Innovation and bold decision-making, coupled with enthusiasm and unrivalled knowledge of their businesses, are the hallmarks of this year’s

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Shoppers are buying more from farms during pandemic

by Jim Millar © Supplied by Quality Meat Scotlan The Duncan family have seen a surge in customers buying direct. Sign up for our daily newsletter featuring the top stories from The Press and Journal. Thank you for signing up to The Press and Journal newsletter. Something went wrong - please try again later. Sign Up Two Stirlingshire farms have welcomed a boost from customers who are increasingly shopping local during the pandemic. Alison and Fergus Younger, of Old Leckie Farm, in the Gargunnock Hills, and Shona and Bruce Duncan, of Duncan Family Farms, near Drymen, have welcomed an increase in demand from new and existing customers looking to purchase Scotch-assured red meat and fresh farm produce from local suppliers.

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