I grew up eating the same salad for dinner almost every day, but it didn’t feel monotonous and boring. Maybe it was because of the crispy fried pita chips on top of the salad, or maybe it was because of the sweet, tangy dressing that I would gulp down remnants of after I finished eating the salad, but I think it’s mostly because this salad evolved based on whatever fresh vegetables my mom had in her fridge. Meet Fattoush salad.
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Karmen George, owner of Halwa Bakery & Cafe in Blacksburg is back in the kitchen to show us how to make a Lebanese Fattoush salad, which pairs perfectly with barbeque or other grilled meats. George explains Fattoush is a fresh and bright salad made with seasonal vegetables and topped with the iconic fried pita bread instead of croutons.
Getting the proper nutrition during Ramadan radioislam.org.za - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from radioislam.org.za Daily Mail and Mail on Sunday newspapers.