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Booze News: New Drinks at Forno, Guest Bartender at Puxuan, Call for GLB Chili Cookoff Contestants Apr 22, 2021 3:06 pm | 1 comment | 63 reads
Thirsty? Wet your whistle with Booze News, our wrap-up of the week s best deals, parties, concoctions, industry gossip, and more.
New drinks menu at Forno
Bottega s sister restaurant Forno kicks us off this week with their overhauled drinks menu. From new wines to craft beer options, spritzes to handcrafted gin and tonics and cocktails, all bases are covered. Highlights in the latter category include their amaro sour (Amaro Averna, blueberry puree, lemon juice, rosemary syrup, egg whites, and fresh rosemary; pictured above left) and Garibaldi (fresh orange juice, Campari, and a wedge of fresh orange; above right). Get a taste of what s new courtesy of their buy one, get one free happy hour – 4-7pm, daily at Forno Sanyuanqiao; 4-7pm, Sunday to Thursday at Forno Taikooli – on select drin