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Agrifood sector contributes to a great extent to climate change – 1/3 of all food purchased is wasted, 1/3 of all GHG emissions comes from the food industry and only 1/3 of the freshwater withdrawals are attributed to other sectors of the economy.

Miro hegediGiedre kesiunaiteMarja liisa meuriceSpecialist at european investment bankEuropean unionEuropean investment bankEuropean institute of innovationInternational women dayEuropean commissionEuropean instituteMoa westmanGender specialistFounding board memberLean startup croatiaEmpowering women