FROM Monday, April 26, pubs in Wales can begin pouring pints and serving customers in beer gardens, outside terraces, and marquees. In order to comply, many pubs have invested in revamping outdoor seating areas to begin welcoming customers back as soon as it s safely possible. However, Richard Watkin - the owner of popular Wrexham eatery the Fat Boar - was left scratching his head after being told that part of his outdoor seating area was deemed to be indoors. The business owner took to his social media page on Tuesday saying: “Interesting phone call today. See that posh bus shelter thingy in the picture - apparently that’s classed as being indoors.”