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Chef Jam Melchor, president of the Philippine Culinary Heritage Movement, shares his recipe of the stuffed chicken dish

Davao cityScienze gastronomicheAlice watersJamie oliverMassimo botturaFerran adriaLe tavole accademichePhilippine culinary heritage movementUniversity of gastronomic sciencesFood youth network philippinesChef jam melchorStuffed chicken galantinaChef jamOpen fireGastronomic sciencesChicken galantina