Laurent Gardinier is well qualified to nominate his favourite eateries – after all, his own family business is focused on high-end hospitality and gastronomy.
In 2017, when Paris won the bid for the 2024 Olympics and Paralympics, there was a huge sense of euphoria. The city had tried to host the Games three times over
Driven by the desire to offer an experience rooted in their terroir, more and more star chefs are turning into farmers. They have the same goal: to keep up with the times by offering local and sustainable produce.