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The new Phaidon cookbook, Today s Special, pays tribute to two of the most exciting chefs in Scotland

The new Phaidon cookbook, Today s Special, pays tribute to two of the most exciting chefs in Scotland
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Le Moulin Pasta Range Obtains CSR Label

Le Moulin Pasta Range Obtains CSR Label
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France s best-kept secret - after selling Harvey s Point, what did Deirdre McGlone do next?

Deirdre McGlone and Marc Gysling Blissfully unaware of the pandemic that was looming, they hopped on a plane to check it out. It was only when they visited that they realised there was the option of buying Le Moulin as an operating business, complete with bookings for summer 2019. “And we thought, ‘Well, sure, with our experience, how hard can it be?’” Sometimes you just have to follow your heart and trust that it will take you and your family on greater adventures than you can imagine. Heart, trust, family, adventure and imagination: these five words could be a manifesto for everything that Deirdre and Marc, who is originally from Switzerland, have built together.

Pierre-Auguste Renoir | Biography, Art, & Facts

Pierre-Auguste Renoir, (born February 25, 1841, Limoges, France died December 3, 1919, Cagnes), French painter originally associated with the Impressionist movement. His early works were typically Impressionist snapshots of real life, full of sparkling colour and light. By the mid-1880s, however, he had broken with the movement to apply a more disciplined, formal technique to portraits and figure paintings, particularly of women. Early years Renoir was born into a family of artisans. His father, a tailor who had seven children, moved with his family to Paris about 1845. Renoir demonstrated his gift at an early age. Quickly recognizing his talent, his parents apprenticed him, at age 13, to work in a porcelain factory, where he learned to decorate plates with bouquets of flowers. Shortly after that, he was painting fans and then cloth panels representing religious themes for missionaries to hang in their churches. His skill and the great pleasure he took in his work soon convinced h

Al pan pan y a la UNESCO, baguette

Al pan pan y a la UNESCO, baguette
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