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Metropole Hanoi s Award-Winning Le Beaulieu Reopens After Extensive Refurbishment

Metropole Hanoi s Award-Winning Le Beaulieu Reopens After Extensive Refurbishment
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Fine dining at Le Beaulieu - Sunday - Restaurant Review - Vietnam News | Politics, Business, Economy, Society, Life, Sports

At Le Beaulieu you see familiar dishes that you know are delicious, but you are alsonbsp;open to exploring new seasonal items that maynbsp;not be there the next time you visit.

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Five-star hotels offer culinary tours, entertainment to survive pandemic

Five-star hotels offer culinary tours, entertainment to survive pandemic By Lan Huong July 13, 2021 | 08:45 am GMT+7 Without tourists, luxury hotels in Vietnam are providing culinary tours, river cruises and other entertainment services to maintain cash flow amid the Covid-19 pandemic. With the fourth coronavirus wave growing worse in many localities, resulting in lockdowns and travel restrictions, five-star hotels across Vietnam stand near empty. Though room prices have been reduced by up to 60 percent, current occupancy rates remain at less than 10 percent. Without revenues, five-star hotels have been forced to offer luxury services to local tourists to remain afloat. Culinary tour The Sofitel Legend Metropole Hanoi is offering a culinary tour of the world called Tour du Monde , with dishes combining typical flavors from Morocco, the Middle East, America, the Mediterranean, Europe, Cuba and Southeast Asia.

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Hotel Experiences Popular with the Locals

Koh Samui Foodies Flock to Meliá Koh Samui’s Monthly Sunday Brunch Staged once a month, Melia Koh Samui’s Sunday Brunch has become a hugely popular affair with the locals and expats alike on Koh Samui island. Drawing upon the resort’s warm and sunny Spanish hospitality and famed gastronomy, the brunch affair’s menu brims with all sorts of indulgent options at a series of stations. The ‘Raw Bar’ dishes out imported French oysters, steamed white shell clams, Koh Samui blue swimmer crab, poached local shrimps, Turkish stuffed mussels with rice and lemon. The ‘Soup’, ‘Live’, ‘Highlights’, ‘Carving’, ‘Charcoal Grill’, ‘Japanese’ and ‘Artisan Pasta’ stations serve the likes of ‘salmorejo with serrano ham and boiled egg’, ‘crispy fish tacos with marinated cabbage and pico de gallo’, seafood paella, grass-fed Australian beef, tiger prawns, nigiri sushi and ‘black truffle ravioli with brown butter’ respectively. In addition to a ‘Wellbei

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