Dishing out the new normal
Dishing out the new normal
Byshivani kagtishivani kagti / Updated: Apr 23, 2021, 06:00 IST
From compact menus to
DIY meal kits and luxury hotels doing home delivery, dining out in the post-covid world has changed indelibly
Little over a year ago when India went into lockdown, the restaurant industry was one of the first sectors to suffer. According to the Federation of Hotel & Restaurant Associations of India (FHRAI), 30 per cent of hotels and restaurants in the country have shut down permanently due to losses. And while the situation has improved in 2021, hospitality brands have had to make big changes in the way they operate.
Pubs find no cheers in latest curfew plan
Pubs find no cheers in latest curfew plan
Bangalore Mirror Bureau / Updated: Dec 24, 2020, 06:00 IST
Karnataka government imposed
night curfew from December 24 up until 5 am on January 2. As per the order, there will be a strict curfew in the city from 11 pm to 5 am.
Restaurateurs and
pub owners, who were looking forward to some brisk business after months of shutdown and restrictions, are a disappointed lot.
“We were waiting to revive our business during Christmas and New Year this time. The past eight months have been terrible, and now, the new guidelines will make us rethink everything that we had worked for so far,” says
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