With a radio career spanning more than three decades, Thabo “T-Bose” Mokwele brings topics to the airwaves that challenge and invoke human introspection and dialogue with his audience. And through this he has learned a lot about life and its nuances. T-Bose has written a book titled “Pause” which is a collection of Thabo’s observations, reflections
Dombolo, or iDombolo, is South Africa’s traditional steamed bread, but the dough can also be turned into dumplings or used to make vetkoek, another great local tradition. It is deeply satisfying to make, moist and delicious just as it is, spread with butter.
ALL is set for the Wood Kitchen Zambias’ first 'Shokaz Experience' happening this Saturday, 15th October 2022, with thousands expected to gather at Foxdale Forest, Zambia’s first environmentally sustainable residential housing development.Hinds Spices - Zambia is the headline sponsor of the Fes
We are well into Heritage Month, dubbed “Indigenous Heritage Month” for 2022, during which all South Africans rally to learn, appreciate and celebrate our From Braai to Bobotie, Mogudu to Malva Pudding, when the kitchen is concerned, our favourite dishes are a true reflection of the diversity that characterises us as South Africans.