TASTING NOTES: Hints of lemon and garlic are the most recognizable flavors backed by a blend of other seasonings. Light. Bright. Summer fare. A perfect pairing with lemon shandy beer, crisp white or rose wine, or lemonade.
It gets better when dipped in the tzatziki. Just enough of the thin sauce clings to the chicken, adding cucumber and more herb tasting notes without drowning the souvlaki-like flavors.
EQUIPMENT: Sharp knife, cutting board, two measuring cups, measuring spoon, two mixing bowls, whisk, wooden skewers, grill, tongs, instant read thermometer and plastic wrap or zippered storage bag.
PRACTICALITY: Valley Croix products are sold across the state and can be ordered online. The rest of the ingredients are readily available at grocery stores. No need for specialized equipment or skills makes this easy enough for novice cooks.
Grilled chicken souvlaki recipe by Croix Valley Foods is light, tasty marshfieldnewsherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from marshfieldnewsherald.com Daily Mail and Mail on Sunday newspapers.
NEWTON - For years I ve been foolishly shredding cheese, adding heavy cream to beaten eggs and using a pie crust that requires blind baking to make quiche. Little did I know I could streamline the process with a tub of cold pack cheese.
Cold pack melts easily enough to be used in sauces and casseroles without the work of shredding a block of cheese. In a quiche, it does double duty of cheese and cream.
Even though I used the wrong cheese in this recipe, the end product convinced me cold pack is the secret ingredient to making an easy quiche.
This easy quiche recipe uses cheese from a Wisconsin cheesemaker postcrescent.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from postcrescent.com Daily Mail and Mail on Sunday newspapers.