As the original owner, Mike Garratt, retires, the Layne's corporate team is taking over the franchise's first three restaurants near Texas A&M, paving the way for more growth in Texas.
In just two years, the concept grew from eight open restaurants to 10 open and an additional 63 sold, much in part due to its agility amidst supply chain challenges, introduction of new menu items and emphasis on the Layne's way.
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