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Food on the table has its start on the farm and each year approximately 5,000 seasonal agricultural migrant workers come to Wisconsin to plant, harvest, and package a broad range of fruits and vegetables produced in the state.

United statesAmy pechacekTony eversInternational migrants dayServices for migrant seasonal farm workersAdministrative servicesRights divisionUs department of laborDepartment of workforce developmentHealth administrationWisconsin department of workforce developmentUnited migrant opportunity servicesHour divisionLaws protect thousandsMigrant seasonal farmworkersTight labor