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Mine Dosluoglu s bulgur wheat pilaf tastes like home | Food & Drink

By Jana Eisenberg Turkish-born Mine Dosluoglu (“Min-nay Dose-loh-loo”) came here as an immigrant, a non-native English-speaker who will “always have an accent.” Over the decades, she’s relied on the combination of her outgoing personality, her love of food and cooking—and yes, that status as “other”—to build community. Growing up, she learned the power of food and cooking. After her parents divorced, her family moved in with her grandparents in Istanbul, where she was exposed to their deep commitment to excellently prepared and served meals. Dinner was a multi-course, homemade ritual featuring a beautifully set table and stimulating and intellectual conversation where everyone in the household, including children and frequent guests, gathered.

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