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The first 15 school buildings that enhanced their cafeterias saw a 35% jump in the number of students eating school lunch, according to an analysis by the nonprofit Community Food Advocates.
/PRNewswire/ On Wednesday, March 16, 9:30 to 11:00 am, researchers from the CUNY School of Public Health, Hunter College, and Teachers College, Columbia.
Teachers College, Columbia University, is the first and largest graduate school of education in the United States, and also perennially ranked among the nation s best.
From New York to Melbourne, from Paris to Cape Town, a growing number of cities worldwide are taking part in a global reflection on the future of local food and agriculture.
The impact of climate change and rising socioeconomic inequalities is forcing municipalities to design their food systems around sustainability and solidarity. Additionally, the world trade disruption caused by the pandemic painfully revealed a heavy dependence on international food supply chains, underscoring the need for local food production.