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This Homemade Cinnamon Rolls Recipe Has a Twist - The New York Times

Claire Saffitz crumbles up not-too-sweet speculoos cookies for the filling in these fluffy buns, which stay tender for hours.

The best baguette is the one you make yourself

The Best Baguette Recipe Is the One You Make Yourself

No need to fly to Paris for these baguettes. Four ingredients and an oven are all you need for boulangerie-style bread.

Warm Green Vinaigrette, Lyonnaise Dressing and Creamy Curry Maple Dressing

Warm Green Vinaigrette, Lyonnaise Dressing and Creamy Curry Maple Dressing
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