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Cooking For Pleasure: A taste of Mexico in the dead of winter — tortilla soup

Many years ago on a family vacation near Zihuatenejo, we loved eating at a tiny restaurant down the beach from where we stayed. There we discovered tortilla soup. It was so good my sister Mary, with her limited high school Spanish, persuaded the cook who spoke little English to give her the recipe. So with a lot of trial and error, she scribbled it down in her little notebook. It has been popular with our family ever since. Please don’t be disturbed by the list of ingredients. All together they make a memorable soup, good enough for company.

Rooted in Community: Merchants Wharf, Part I — Winging it

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