Georgetown’s elegant French restaurant at 2915 M St. NW renews its commitment to an authentic French experience, partnering with chef Sébastien Giannini
Waldorf Astoria Beverly Hills has announced the appointment of Chef Mathias Boirie as the five-star property s Executive Pastry Chef. Boirie brings over 15 years of pastry expertise and Michelin-starred restaurant experience to the world-class Beverly Hills property where he will be responsible for overseeing all pastry initiatives at the hotel s dining outlets including the recently opened, Espelette, and The Rooftop by JG, in-suite dining, and on-site catering and events.