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In this episode, cultural anthropologist Lauren Crossland-Marr returns to the Gastronomica podcast to discuss her new project on gene-edited foods and science communication.
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How is value created in heritage food systems, and what role does the figure of the artisanal producer play? In this episode, anthropologists Lauren Crossland-Marr and Elizabeth Krause introduce a special section on authenticity, published in Gastronomica’s newest issue (Spring 2023). In conversation with Gastronomica’s Bob Valgenti, Lauren and Elizabeth share some of the most pressing questions around the notion of authenticity today.
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This book invites to rethink certain aspects of halal, and in particular the issue of the halal market and halal certification in Muslim-minority contexts. Rather than limiting itself to elucidating the doctrinal traditions relating to halal/haram, or on the contrary, focusing only on the external economic, financial, political or demographic factors that explain the changes taking place,
Rethinking Halal shows the need to underline the points of balance between the aspects of religious doctrine on the one hand and the economic or political contextual aspects on the other hand. Through the study of various countries,
Rethinking Halal demonstrates that Islam underwent a process of positivisation, that is, a kind of reframing of its rules and principles through the lens of a characteristically modern standardising, scientificising, and systematising mind.
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