It s peak dinner hours at 1856 — Culinary Residence as guests arrive with anticipation at the hostess stand. A cheerful, young Auburn University College of Human Sciences student confirms their reservation and gracefully shows them to their table. Soon the four-person party will settle in for a rooftop garden-to-table tasting menu designed by Chef-in-Residence Chef Ford Fry, each course expertly paired with wine chosen by Master Sommelier Thomas Price.
The last couple of weeks it’s felt like floodgates have opened and writing assignments came pouring out. Aside from my normal meeting coverage, column and standing monthly magazine gig for
“The primary purpose of this facility is for consumption on facility grounds, as well as for a teaching purpose,” said Drew Kostic, head brewer and general manager of New Realm.
“The primary purpose of this facility is for consumption on facility grounds, as well as for a teaching purpose,” said Drew Kostic, head brewer and general manager of New Realm.