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Smell regulates what we eat, and vice versa: Study

Washington [US], August 28 (ANI): Scientists at Northwestern University found that people became less sensitive to food odours based on the meal they had eaten just before. So, if you were snacking on baked goods from a coworker before your walk, for example, you may be less likely to stop into that sweet-smelling bakery.

Study: Smell regulates our eating habits

Walking past a corner bakery, you may find yourself drawn in by the fresh smell of sweets wafting from the front door. You're not alone: The knowledge that humans make decisions based on their noses has led major brands like Cinnabon and Panera Bread to pump the scents of baked goods into their restaurants, leading to big spikes in sales.

Study finds we are less likely to perceive smells of food that relate to recent meal

Your sense of smell may be the key to a balanced diet

Your sense of smell may be the key to a balanced diet
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